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Animal Products
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(2):293-300.  Published online July 6, 2017
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens
Byoung-Ki An, Je-Hun Kim, Lan Zheng, Byung-Hern Moon, Kyung-Woo Lee
Asian-Australas J Anim Sci. 2018;31(1):86-90.  Published online May 14, 2017
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Animal Products
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut
Asian-Australas J Anim Sci. 2017;30(9):1323-1331.  Published online April 19, 2017
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Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(7):1021-1028.  Published online January 26, 2017
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Nonruminant Nutrition and Feed Processing
Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks
Saowalak Saree, Chaiyapoom Bunchasak, Choawit Rakangtong, Jessada Sakdee, Nuttawut Krutthai, Theerawit Poeikhampha
Asian-Australas J Anim Sci. 2017;30(6):843-848.  Published online September 19, 2016
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Use of multivitamin, acidifier and Azolla in the diet of broiler chickens
M. A. Islam, M. Nishibori
Asian-Australas J Anim Sci. 2017;30(5):683-689.  Published online August 10, 2016
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Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
Xuelan Liu, Yan Zhang, Peipei Yan, Tianhong Shi, Xiangfa Wei
Asian-Australas J Anim Sci. 2017;30(3):417-423.  Published online June 11, 2016
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Animal Products
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Małgorzata Karwowska, Zbigniew J. Dolatowski
Asian-Australas J Anim Sci. 2017;30(1):85-93.  Published online April 22, 2016
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Ruminant Nutrition and Forage Utilization
Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters
Eduardo Lucas Terra Peixoto, Ivone Yurika Mizubuti, Edson Luiz de Azambuja Ribeiro, Elizabeth dos Santos Moura, Elzânia Sales Pereira, Odimari Pricila Pires do Prado, Larissa Nóbrega de Carvalho, Kássia Amariz Pires
Asian-Australas J Anim Sci. 2017;30(1):51-56.  Published online February 12, 2016
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Nonruminant Nutrition and Feed Processing
Dietary Niacin Supplementation Suppressed Hepatic Lipid Accumulation in Rabbits
Lei Liu, Chunyan Li, Chunyan Fu, Fuchang Li
Asian-Australas J Anim Sci. 2016;29(12):1748-1755.  Published online March 22, 2016
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Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
Lihuai Yu, Shunan Wang, Luoyang Ding, Xianghuan Liang, Mengzhi Wang, Li Dong, Hongrong Wang
Asian-Australas J Anim Sci. 2016;29(10):1443-1450.  Published online May 12, 2016
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Animal Products
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa
Asian-Australas J Anim Sci. 2016;29(8):1173-1180.  Published online November 25, 2015
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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(5):695-701.  Published online November 11, 2015
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Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Suk-Nam Kang
Asian-Australas J Anim Sci. 2016;29(1):109-118.  Published online September 3, 2015
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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